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Pumpkin Bread

Monastery of the Angels in the Hollywood Hills of California 's pumpkin bread

Sister Mary Agnes' Canadian grandmother's recipe for pumpkin bread which the Monastery of the Angels in the Hollywood Hills of California sells during Christmas

3 cups sifted flour
3 cups sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
4 eggs beaten
1 cup oil
2/3 cup water
2 cups canned pumpkin
Walnut halves

Sift together flour, sugar, baking soda, cinnamon, nutmeg and salt. Combine eggs, oil, water and pumpkin and mix well. Stir into dry ingredients. Turn into 3 greased loaf pans and top with a few walnut halves. Bake at 350 degrees for 1 hour or until cake tester inserted in center comes out clean. Cool before slicing. (Tastes best slightly warm, spread with butter.) Makes 3 1-3/4 lb. loaves.

 

 

 

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